10 April 2008

Chocolate Chocolate Pudding

i managed to borrow The Cake Book from the library. i wanted to make something chocolaty for hubby while the dough was proofing, decided on this one called Saucy Chocolate Pudding Cake. it's so simple. i made a small portion, half the original recipe, as it's meant for hubby and myself only.


Saucy Chocolate Pudding Cake
for pudding:
60g cake flour
75g caster sugar
1 tbsp cocoa powder
1 tsp baking powder
pinch of salt
60ml milk
14g unsalted butter, melted
1/2 tsp vanila essence

for chocolate sauce:
50g brown sugar
2 tbsp cocoa powder
180ml boiling water

1. Mix the dry ingredients for the pudding together in a bowl. Set aside.
2. In a small bowl, mix the wet ingredients together. Add the mixture to the flour mixture. Stir till blended. Pour into a greased 5" ceramic square dish.
3. In another small bowl, mix the brown sugar and cocoa powder for the chocolate sauce. Sprinkly the mixture evenly on top of the batter. Slowly pour the boiling water over the top (don't stir, just let stand).
4. Bake the cake for 20min, until the top is set. Cool the cake in pan on a wire rack for 15min.
5. Serve warm into cups / bowls, drizzling a generous amount of the sauce over the cake. Enjoy!

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