24 August 2008

Homemade Tomato Sauce

jus realised i haven't posted for 4 months! i have been busy, completely stopped baking for almost 3 months! only started to pick up a little last month. let me start with my latest cook.

i have always wanted to make pizza at home, but never got down to making it. then i also want to make my own tomato sauce for the pizza. i bought this can of whole peeled tomatoes for a few weeks now. Friday night, i finally got down to action, but never take any photos.. Here's the recipe anyway.

Homemade Tomato Sauce
4 tbsp olive oil
2 tbsp chopped onions
1 canned tomatoes
italian seasoning

1. heat oil in a pan.
2. add onions to oil and stir fry till transluent.
3. add tomatoes (incl juice), italian seasoning and parlsey.
4. allow to simmer for 30min on low heat. add sugar if too sour. pour into sterlised glass bottles. cap and allow to cool before storing. good in fridge for 1 week.

Note: If using canned whole peeled tomatoes, note that the seeds are not removed and must puree / blend after cooking. Canned puree tomato or crushed tomatoes can also be used, then there's no need to puree. Fresh tomatoes can be used. For this recipe, approximately 5 big red ripe tomatoes. Immerse in hot water to remove the skins easily.

The tomato sauce can be used for pizza, pasta. I made some pizza toast just now for supper. Just spread some sauce on sandwich bread, top with cheese and ham. Toast and serve. Yummy!

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