1 egg, beaten
1 tsp vanilla essence
90g plain flour
1 tsp baking powder
1. Sift flour and baking powder into a bowl and set aside. Preheat oven at 175oC.
2. Cream sugar and butter till light and fluffy.
3. Beat in egg.
4. Fold in flour gently in 2 portions, alternating with milk.
5. Place batter in 6 cupcake tins or silicon muffin cups.
6. Bake in preheated oven for approximately 20-25min till golden brown.
7. Remove from oven and allow to cool on rack.
25 August 2008